Look at any network — the internet, a social platform, a protein interaction map — and you will notice that some nodes are hubs: they have vastly more connections than average. The natural question is: do those hubs connect to each other, forming an exclusive club, or do they mainly connect to the many low-degree nodes at the periphery?
Assortative mixing is the tendency for nodes with similar degree to connect to each other. A network is called assortative when high-degree nodes preferentially link to other high-degree nodes, and low-degree nodes link to other low-degree nodes. It is called disassortative when hubs connect mainly to the fringe and vice versa.
The difference is not cosmetic. Assortative networks like academic co-authorship graphs and social networks tend to be robust: removing a hub rarely disconnects the rest because the other hubs stay connected. Disassortative networks like the internet and biological protein networks are fragile at the hubs but hard to fragment by random removal. One scalar — the assortativity coefficient — captures all of this.
Comments
Loading comments...